Wednesday, June 15, 2011

Spring Eating



Just a few pictures to get back in the swing of posting...baby bok choy with peanut noodles...a vase full of mint...herbs de Provence goat cheese with raspberries and pears...A spring lunch: culzeroni with butternut squash and microgreens, flatbread, and Campari spritzers...a chicken, peach, goat cheese pizza with balsamic reduction drizzle...black cherry almond crostata

I am so happy to be eating this fresh, warm-weather food!


2 comments:

tdoshea90 said...

looks awesome

Mom said...

It all looks wonderful!! Looking forward to dinner at your house soon! Love you! Mom